Prep Time: 15 minutes
Cook Time: 1 hour
Total Time:1 hour 15 minutes
Servings 8

Ingredients

2 Eggs

1 tsp Cinnamon

7/8 cups Cold Milk

1/2 tsp Ginger

1 1/2 cups Pumpkin cooked

1/2 tsp Nutmeg

1/2 tsp Salt

1/4 tsp Cloves

3/4 cup Jakeman’s Maple Syrup

Directions

1. Cut pumpkin in half, remove seeds and cook for 10 minutes covered in a microwave or bake in a regular over for approximately 1 hour or until tender. Remove pumpkin from skin.
2. In a blender add all ingredients.
3. Blend until mixed.
4. Pour mixed ingredients into an unbaked pie shell.
5. Bake in over at 400 degrees for 1 hour or until firm.
6. Serve with whipped maple cream.
7. *Can be made as pumpkin tarts with unbaked tart shells.
8. To make whipped maple cream : Whip cream with 1 tbsp of Jakeman’s Maple Syrup till stiff!

Notes

Added cook time needed for Pumpkin preparation.

Recipe compliments of Jakeman’s Maple Products