Ingredients
227g Summer Fresh Spicy Garlic Dip & Sauce
300g Summer Fresh Crunchy Detox Salad
400g large shrimp, peeled and deveined
¼ teaspoon salt
¼ cup chopped cilantro, for garnish
2 limes, cut into wedges, for serving
8 tortillas
Directions
- Preheat grill to medium-high direct heat (375 to 400 degrees).
- Thaw the shrimp and peel (if it’s in the shell). In a medium bowl, toss the shrimp with 2 tbsp of Summer Fresh Garlic Dip & Sauce, and salt.
- Grill the shrimp for 1 to 2 minutes per side, until bright pink and cooked through.Then warm tortillas on the grill for 10 seconds per side.
- To serve, place the Summer Fresh Crunchy Detox Salad into a tortilla and top with grilled shrimp. Drizzle with Summer Fresh Spicy Garlic Dip & Sauce and top with chopped cilantro leaves and a squeeze of lime juice.
Recipe compliments of Summer Fresh
