News from AAFC’s Market Access Secretariat
Hong Kong’s Centre for Food Safety (CFS) has published the lists of Canadian slaughterhouses, cutting plants, processing plants, and cold storage establishments approved for the export of beef, mutton, pork, or poultry products to Hong Kong. The lists of Canadian establishments is inclusive of those registered with the Canadian Food Inspection Agency (CFIA) as of June 25, 2024.
Please verify that your establishment is published on the relevant lists and that the information is accurate on the Food Import Protocol (cfs.gov.hk) webpage. The easiest way to search for your establishment is by Establishment Number.
Please note that currently only one name for your establishment is displayed. Hong Kong’s CFS is working on adding any other sub-names/business names and aims to complete this work in mid-August.
If there are any issues, please notify your local CFIA office.
