Ingredients

2 tbsp Canadian Maple & Hickory Salmon Seasoning
1 cup real Canadian maple syrup
½ cup Water

Directions

In a saucepan combine Canadian Maple & Hickory Salmon Seasoning, maple syrup, and water. Stir with a whisk over medium to high heat until mixture comes to a boil.

Reduce the glaze and spoon over cooked salmon steaks.

Serve immediately.

Recipe compliments of Wildly Delicious Fine Foods.