This is a fabulous dish that’s great for doing on the fly for friends or family. It’s simple and fast to prepare and sure to get great reviews. Serve with fettuccine or your favorite pasta.

Ingredients

For the Chicken
2 deboned chicken breasts
1 tbsp olive oil
2 tbsp Dan T’s Inferno Smoked Sauce

For the Pasta Sauce
1 tbsp olive oil
1/2 red onion, julienned
1 red bell pepper, thinly sliced
1/3 cup sun dried tomatoes, julienned
1/2 – 2/3 cup whipping cream
4 cloves garlic, roasted* and mashed
1/4 cup chopped fresh basil or 1 tsp dried
1/4 cup Dan T’s Inferno Smoked Sauce

Directions

For the chicken: combine olive oil and Dan T’s Smoked Sauce and coat chicken, marinating for 2 hours, if you have the time. Broil or grill chicken for about 4 minutes each side or till done. Let stand 5 minutes, then slice along the bias and reserve.

For the Pasta Sauce: Sauté onions and peppers in oil in a non-stick frying pan for about 3 minutes, until tender-crisp. Remove veggies. Add whipping cream to the pan, basil and garlic. Heat on high till bubbling and the sauce is reduced and thick. Mix in Dan T’s Smoked Sauce. Add sun dried tomatoes, chicken, return veggies and simmer 3 minutes until warm. Meanwhile bring water to boil and cook enough pasta for four, according to package directions. Toss pasta with sauce. Serves 4.
*To roast garlic: Preheat oven to 450°. Peel garlic and roast on a piece of tin foil for 15 minutes or until soft.

Recipe compliments of Dan T’s Inferno Foods.