Ingredients

227g Summer Fresh Spicy Dill Pickle Dip

1 pkg (200g) Mini naan dippers

1 cup Crushed potato chips

½ cup Mozzarella, shredded

3 to 4 Large dill pickles, thinly sliced

Directions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Spread each naan with 1.5 tbsp of Summer Fresh Spicy Dill Pickle Dip, arrange on baking sheet, sprinkle each with crushed potato chips, then top with mozzarella.
3. Bake until cheese is melted and bubbly approx. 5-8 mins.
4. Remove from oven & top each piece with a slice of dill pickle

Recipe compliments of Summer Fresh